Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
PE
Oct 19, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
EB
Aug 16, 2022
This was definitely worth participating in. I really liked watching Maya cook at the end with her kids. It was so adorable and I'm looking forward to trying out a few of the recipes in the future.
9451 - 9475 of 9,679 Reviews for Stanford Introduction to Food and Health
By Mats S
•Nov 13, 2024
Not worth 40 extra dollar.
By Luís F d C F
•Sep 26, 2016
Achei um tanto superficial
By Susmita S
•May 15, 2021
could be more informative
By Ankit K
•Apr 6, 2020
Not available certificate
By Yiannis K
•Jan 14, 2020
I expected to learn more.
By Kayela j A
•Sep 1, 2025
ok would not do it again
By Kristiana D
•Sep 19, 2021
The course is very basic
By Rami S
•Aug 4, 2024
It lacks alot of depth.
By Nour J
•Sep 25, 2016
Good for healthy living
By Sejal H
•May 5, 2020
It was a basic course
By sarah d
•Jul 21, 2016
basic but interesting
By Adam D
•Jan 2, 2025
Somewhat informative
By NAHELI C G
•Jul 20, 2024
Un curso muy básico
By Asmaa T
•Aug 10, 2019
Needs more content/
By Umar S
•Nov 21, 2023
very good to learn
By Dušica B
•Aug 27, 2021
Only for beginners
By Tabitha H
•Jul 8, 2020
Covers the basics.
By Zoe L N
•Sep 8, 2024
not very detailed
By Maria F G G R
•Oct 21, 2019
Very basic stuff
By Jenniffer V P
•Jan 13, 2025
Muy interesante
By Gzneu 2
•Feb 15, 2023
nor
normal info
By Hans W
•Sep 6, 2017
it was alright
By Jotsna I
•Mar 5, 2016
Not much depth
By Ahmed R
•Nov 14, 2022
good to take
By Jo s b c
•Sep 18, 2021
useful tips!