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Find the best Food Science course for your goals
Status: PreviewKorea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Chemical Engineering, Energy and Utilities, Engineering, Process Engineering, Thermal Management, Sustainable Engineering, Engineering Calculations, Mathematical Modeling
Status: Free TrialUniversity of California, Davis
Skills you'll gain: Water Quality, Microbiology, Laboratory Testing, Analytical Chemistry, Systems Of Measurement, Process Analysis, Process Control, Scientific Methods, Chemistry, Qualitative Research
Status: PreviewRutgers the State University of New Jersey
Skills you'll gain: Manufacturing and Production, Manufacturing Processes, Product Testing, Regulatory Compliance, Regulatory Affairs, Personal Care, Product Development, Laboratory Testing, Materials science, Workforce Development, Packaging and Labeling, New Product Development, Quality Control, Entrepreneurship, Consumer Behaviour, Chemistry, Business, Innovation
Status: PreviewUniversity of Minnesota
Skills you'll gain: Physics, Chemistry, Engineering Calculations, Molecular, Cellular, and Microbiology, Mathematical Modeling
Status: PreviewUniversidad Nacional Autónoma de México
Skills you'll gain: Chemistry, International Relations, Environmental Regulations, Biochemistry, Ethical Standards And Conduct, Risk Control, Public Safety and National Security, Personal protective equipment, World History
Status: PreviewUniversity of Illinois Urbana-Champaign
Skills you'll gain: Infectious Diseases, Epidemiology, Nutrition and Diet, Food Safety and Sanitation, Public Health and Disease Prevention, Physiology, Sustainable Systems, Immunology, Biology, Microbiology, Caregiving, Environment and Resource Management
Status: Free TrialUniversity of California, Davis
Skills you'll gain: Production Process, Process Control, Manufacturing Processes, Chemistry, Biochemistry, Consumer Behaviour, Laboratory Testing, Analytical Chemistry, Analytical Testing
Status: PreviewNational Taiwan University
Skills you'll gain: Food and Beverage, Cooking, Sustainable Development, Socioeconomics, Culture, Nutrition and Diet, Innovation, Food Safety and Sanitation, Cultural Diversity, Sustainability Standards, Environment and Resource Management, Economic Development, Environmental Science, Biology, Pharmaceuticals, Ethical Standards And Conduct, Law, Regulation, and Compliance
Status: PreviewJohns Hopkins University
Skills you'll gain: Sustainable Development, Water Sustainability, Nutrition and Diet, Food and Beverage, Public Health, Sustainability Standards, Health Disparities, Environmental Science, Systems Thinking, Climate Change Mitigation
Status: Free TrialSkills you'll gain: Clinical Practices, Diagnostic Tests, General Medical Tests and Procedures, Anatomy, Pathology, Physiology, Nutrition and Diet, Microbiology, Medical Terminology, Biology, Molecular, Cellular, and Microbiology
Status: NewStatus: Free TrialUniversity of Illinois Urbana-Champaign
Skills you'll gain: Maternal Health, Child Health, Anatomy, Endocrinology, Immunology, Infant Care, Preventative Care, Nutrition and Diet, Biochemistry, Nutrition Education, Production Process, Biology, Molecular, Cellular, and Microbiology
Status: Free TrialUniversity of Florida
Skills you'll gain: Land Management, Sustainable Development, Water Resource Management, Sustainability Standards, Environment and Resource Management, Environment, Environmental Science, Natural Resource Management, Systems Thinking, Biology
Food Science learners also search
In summary, here are 10 of our most popular food science courses
- Chemical Engineering Thermodynamics 2: Korea Advanced Institute of Science and Technology(KAIST)
- Beer Quality: Color & Clarity: University of California, Davis
- Rutgers MBS: Introduction to Personal Care Science: Rutgers the State University of New Jersey
- Statistical Molecular Thermodynamics: University of Minnesota
- Química, guerra y ética: Universidad Nacional Autónoma de México
- Sustainable Food Production Through Livestock Health Management: University of Illinois Urbana-Champaign
- Beer Quality: Freshness: University of California, Davis
- Edible Insects: National Taiwan University
- Public Health Perspectives on Sustainable Diets: Johns Hopkins University
- Digestive Dynamics: Understanding the GI System : Immersify










